Protection Epato Ingredients

COMPOSITION

Maltodextrin, Hydrolysed animal proteins (chicken), Yeast (dried Saccharomyces cerevisiae yeast), Fish oil 5% (of which EPA 40%, DHA 20%), Magnesium stearate, Yeast products (ß-glucans from the cell wall of Saccharomyces cerevisiae yeast), Fructooligosaccharides.

Analytical constituents

Crude protein 11.9%, Crude fats 8.8%, Crude fibre 10.6%, Crude ash 10.4%, HCL insoluble ash 6.0%, Copper 0.0%, Sodium 1.01%.

Nutritional additives

Vitamin E 13,000 mg, Choline chloride 6,000 mg, Betaine hydrochloride 5,000 mg, Vitamin C 1,200 mg, Vitamin B12 1.6 mg, Taurine 20,000 mg, L-Arginine 5,000 mg, Zinc sulphate heptahydrate.

Zootechnical additives – intestinal flora stabilisers

Enterococcus faecium NCIMB 10415 (3.5x10¹⁰ CFU/g).

Sensory additives

Curcuma longa L. dry extract 18,000 mg, Carduus marianus L. dry extract 23,000 mg.

Technological additives

Microcrystalline cellulose 250,000 mg, Precipitated and dried silicic acid 10,000 mg, Lecithins 7,000 mg.